Fried Chicken
Chicken (whatever quantity you need)
cup of Flour
All Season or Lawry's seasoning
I pre-heat my electric skillet to 350 degrees (about 10 minutes) with 1/4 inch of vegetable oil
Rinse all the chicken and dip in a bowl of flour (cover everything)
gently place in hot oil and cover
flip after 12 minutes or until golden brown
season to taste
Fried Pork Chops
same as Chicken above:)
Hamburger Pie (AKA Shepard's pie)
Brown your hamburger meat
make enough mashed potatoes to cover a cake pan x2
put mashed potatoes on bottom of cake pan
add browned hamburger meat
add a can of corn, peas, or green beans (corn is our favorite)
add another layer of mashed potatoes
cook in oven for 20 minutes at 350 degrees
(another version of this I have done in my electric skillet, and it turns the potatoes a little crispy:)
3 comments:
So the electric skillet with the lid. ok...but any certain kind of chicken? Come on Rhonda...what spices do you use?
So no cheese in the Hamburger pie huh? hmmm
must try that!
I usually just get whatever is on sale, legs and breasts, or thighs or a mixture of all... and for Spices Lawry's seasoning is good and so is McCormicks all season. I use those on just about everything:)
Mmm.... finally the secret is shared online. How many potatoes would you say making that much mashed potatos takes? Only made mashed potatoes a few times in my life.
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